Executive Chef Jobs In providence, RI

Immediate Hire Executive Chef Jobs $17-$38/Hr

Executive Chef - ... - Bristol, RI

No Experience Needed, Apply Now. Bristol, RI Jobs $17-$38+/hour. Updated 3 min ago.

Created: 2025-01-11

$16 - $35/Hr Executive Chef (Hiring)

LocalStaffing - Nationwide, RI

Now Hiring - Great pay & Benefits. Click to Apply

Created: 2025-01-11

Executive Chef

Bowdie's Chophouse - providence, RI

Do you have a passion for exceptional dining experiences Are you a skilled leader who thrives in a fast-paced environment Then Bowdie's ...

Created: 2025-02-22

Executive Chef

Guckenheimer - providence, RI

You have passion for what you do. You like working as a team and be part of a family. It's not work when you love what you do. Come join us as ...

Created: 2025-02-21

Executive Personal Assistant to CEO

Pocketbook Agency - providence, RI

#1907We are seeing a talented and passionate individual to support the CEO of a portfolio of successful consumer lifestyle brands. This ...

Created: 2025-02-21

Executive Chef

COREcruitment Ltd - providence, RI

Executive Chef - Parker, CO- Up to $95kOur client is a widely known golf club who renowned for its dedication to providing exceptional culinary ...

Created: 2025-02-21

Personal Assistant / Chef's Assistant

EMPIRE OYSTER - providence, RI

Looking for someone who wants some part time work.There are two roles here for the same person.ROLE#1: Executive Assistant, by day, remote, 2-5 ...

Created: 2025-02-21

Sous Chef

Ridgewells Catering - providence, RI

Position SummaryThe Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by ...

Created: 2025-02-21

Pastry Sous Chef

Sara's Market & ... - providence, RI

Who are weSara's Market and Bakery is fast-growing destination market for Mediterranean and Indo-European products, specialty meats and seafood, ...

Created: 2025-02-21

Executive Chef

Eclipse Restaurant - providence, RI

Executive ChefWe are recruiting an Executive Chef to operate an upscale, independent restaurant with an elevated menu focusing on fresh ...

Created: 2025-02-21

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