EXECUTIVE CHEF Jobs In Pacoima, CA

Executive Sous Chef

Omni Hotels & resorts - Los Angeles, CA

Los Angeles HotelFrom sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-...

Created: 2024-10-03

SOUS CHEF - Archer School - Los Angeles, CA

Compass Group - Los Angeles, CA

SOUS CHEF - Archer School - Los Angeles, CAClick Here to Apply OnlineJob Description Handcut Foods Position Title: SOUS CHEF - Archer School - ...

Created: 2024-09-26

Sous Chef Local LA

Legends - Inglewood, CA

LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. ...

Created: 2024-09-07

Front of House Lead

tendergreens - West Hollywood, CA

Description Position at Tender Greens Who are weTender Greens delivers inspired food, friendly service, and great value in a comfortable ...

Created: 2024-09-07

Executive Chef

Bowlero Corp - Pasadena, CA

Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company;it’s the ...

Created: 2024-09-07

Executive Chef

Marriott - Los Angeles, CA

Job Number 24157531 Job Category Food and Beverage & Culinary Location Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los ...

Created: 2024-09-27

Executive Chef

Highgate Hotels - Santa Monica, CA

Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and ...

Created: 2024-10-03

EXECUTIVE CHEF

Compass Group, North America - Pacoima, CA

Eurest Position Title: EXECUTIVE CHEF-NORTH LOS ANGELES, CA Salary: $100,000-$110,000/annually Other Forms of Compensation: Bonus Eligible North ...

Created: 2024-10-02

Executive Chef

Kimpton Hotel - West Hollywood, CA

Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton ...

Created: 2024-10-04

Executive Chef (Salary range $90,000 to $120,000)

Six Flags - Valencia, CA

Description Responsibilities Trains and manages kitchen personnel and supervises/coordinates all related culinary activities Estimate food ...

Created: 2024-09-23

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