High Volume Sous Chef Jobs In New York, NY
Immediate Hire High Volume Sous Chef Jobs $...
High Volume Sous ... - Jersey City, NJ
No Experience Needed, Apply Now. Jersey City, NJ Jobs $17-$38+/hour. Updated 3 min ago.
Created: 2025-01-11
$16 - $35/Hr High Volume Sous Chef (Hiring)
LocalStaffing - Nationwide, NY
Now Hiring - Great pay & Benefits. Click to Apply
Created: 2025-01-11
Sous Chef
La Tíªte D'Or - New York City, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive ...
Created: 2025-02-26
Head Chef
Smyth & Co - Manhattan, NY
Smyth & Co.Location: Manhattan, New YorkRole: Head ChefSmyth & Co are delighted to be partnering with an esteemed luxury restaurant located in ...
Created: 2025-03-01
Pastry Executive Sous Chef
THE GRILL - New York City, NY
Major Food Group seeks experienced and qualified Pastry Sous Chef's to join our team at THE GRILL! THE GRILL is a historically based American ...
Created: 2025-02-07
Executive Chef
The Madison ... - New York City, NY
Description A critically acclaimed and James Beard Award Winning Restaurant Group is seeking an Executive Chef for an exciting new opening. The ...
Created: 2025-02-12
Line Cook
Torrisi - New York City, NY
Major Food Group is hiring Line Cooks to join our team at Torrisi ! Located in the historic Puck Building, Torrisi , a love letter to Little ...
Created: 2025-02-13
Line Cook
Dish Food And ... - Queens, NY
CATERING LINE COOK (SEASONAL/ Part Time On Call) Are you looking for an exciting opportunity to work for a boutique off-premise catering company ...
Created: 2025-02-12
Sous Chef
Tavern On The Green - New York City, NY
We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on ...
Created: 2025-02-18
Executive Sous Chef
Win Son - Brooklyn, NY
Win Son is looking for an Executive Sous Chef to join its team. We are a very small team, and are only hiring chefs with experience. Your input ...
Created: 2025-01-23