Line Cooks Jobs In New York, NY
Immediate Hire Line Cooks Jobs $17-$38/Hr
Line Cooks - ... - Jersey City, NJ
No Experience Needed, Apply Now. Jersey City, NJ Jobs $17-$38+/hour. Updated 3 min ago.
Created: 2025-01-11
$16 - $35/Hr Line Cooks (Hiring)
LocalStaffing - Nationwide, NY
Now Hiring - Great pay & Benefits. Click to Apply
Created: 2025-01-11
PAPA D'AMOUR - DOMINIQUE ANSEL'S NEW STORE ...
Dominique Ansel ... - New York City, NY
Executive Pastry Chef for Dominique Ansel's upcoming new concept focusing on Asian bread culture. Join our James Beard Award winning team and ...
Created: 2025-02-10
Back of House Manager
Carmine's - New York City, NY
The WOW Factor is What Sets Us Apart from the Others! We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a ...
Created: 2025-02-10
Line Cook
Crown Shy - New York City, NY
Reports to: Sous Chef/ Exec. Sous Chef / Exec. Chef Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for ...
Created: 2025-03-01
Line Cook
Café Carmellini - New York City, NY
Chef Andrew Carmellini is seeking a LINE COOK for his signature restaurant Café Carmellini at The Fifth Avenue Hotel. CafeÌ Carmellini ...
Created: 2025-03-04
Line Cook
Tacocina - Brooklyn, NY
Tacocina is a taco stand from Union Square Hospitality Group, located in Williamsburg's new Domino Park. We serve tacos, margaritas, and more ...
Created: 2025-02-24
Pastry Sous Chef
Manhatta - New York City, NY
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges,...
Created: 2025-02-22
Sous Chef
Union Square Cafe - New York City, NY
Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Café"...
Created: 2025-02-19
Sous Chef
COQODAQ - New York City, NY
A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, ...
Created: 2025-02-20