Pastry Sous Chef Jobs In Miami, FL
Immediate Hire Pastry Sous Chef Jobs $17-$38/...
Pastry Sous Chef - ... - Miami, FL
No Experience Needed, Apply Now. Miami, FL Jobs $17-$38+/hour. Updated 3 min ago.
Created: 2025-01-11
$16 - $35/Hr Pastry Sous Chef (Hiring)
LocalStaffing - Nationwide, FL
Now Hiring - Great pay & Benefits. Click to Apply
Created: 2025-01-11
Head Pastry Chef
Zuma Restaurants - Miami, FL
As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that ...
Created: 2025-03-01
Pastry CDP
Zuma - Miami - Miami, FL
As a Zuma Pastry Chef de Partie, you are responsible for assisting with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with ...
Created: 2025-02-24
Pastry Cook
Claudie Restaurant - Miami, FL
RDG O VERVIEW : RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite ...
Created: 2025-02-19
Pastry Cook
Casadonna - Miami, FL
Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse ...
Created: 2025-02-20
Pastry Sous Chef
Kojin 2.0 - Coral Gables, FL
Job Overview We are seeking a passionate and skilled Pastry Sous Chef to join our team. The ideal candidate will play a vital role in assisting ...
Created: 2025-02-07
Pastry Cook
L'ATELIER De Joel ... - Miami, FL
We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! L'Atelier de Joí«l Robuchon New York ...
Created: 2025-02-27
Pastry - Shipboard Norwegian Cruise Line ...
Savvy, Inc. - Miami, FL
GROW YOUR CAREER WITH USAt Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the ...
Created: 2025-03-01
Cook l - Bakery (Overnight)
CoralTree ... - Fort Lauderdale, FL
Foster and maintain strong, collaborative relationships with the pastry team to achieve common goals. Adhere to all departmental policies, ...
Created: 2025-03-03