Executive Sous Chef Jobs In Costa Mesa, CA

Immediate Hire Executive Sous Chef Jobs $17-$38/Hr

Executive Sous Chef - Confidential - Costa Mesa, CA

No Experience Needed, Apply Now. Costa Mesa, CA Jobs $17-$38+/hour. Updated 3 min ago.

Created: 2024-12-28

$16 - $35/Hr Executive Sous Chef (Hiring)

LocalStaffing - Nationwide, CA

Now Hiring - Great pay & Benefits. Click to Apply

Created: 2024-12-28

Sous Chef

Goodwin Recruiting - Brea, CA

We are currently looking for a Sous Chef to join our culinary team! We are a high profile steakhouse with a great culture and room to grow! Sous ...

Created: 2025-01-05

Executive Sous Chef

King's Seafood Company, Inc. - Costa Mesa, CA

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as /

Created: 2025-01-14

Executive Sous Chef

HEI Hotels & Resorts - Costa Mesa, CA

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary ...

Created: 2024-12-28

Executive Sous Chef

ClubCorp Corporation - Seal Beach, CA

At Old Ranch Country Club - Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the ...

Created: 2024-12-28

Sous Chef OEM

Aimbridge Hospitality - Buena Park, CA

Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much ...

Created: 2025-01-08

Sous Chef

Cedar Fair Entertainment Company - Buena Park, CA

The Sous Chef assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen, including hands on safety/sani ...

Created: 2025-01-01

Executive Sous Chef

Marriott Hotels & Resorts - Anaheim, CA

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to ...

Created: 2025-01-14

LN Concerts, Sous Chef - HOB Anaheim

Live Nation Entertainment, Inc. - Anaheim, CA

The Sous Chef is responsible for all food and food related costs, procedures, quality, and all back of house labor percentage and budgets. What ...

Created: 2025-01-09

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