CHEF, SOUS Jobs In New York, NY
Immediate Hire CHEF, SOUS Jobs $17-$38/Hr
CHEF, SOUS - ... - Jersey City, NJ
No Experience Needed, Apply Now. Jersey City, NJ Jobs $17-$38+/hour. Updated 3 min ago.
Created: 2025-01-11
CHEF, SOUS Jobs (Hiring Now) - FT/PT - Apply ...
JobsFlag - Nationwide, NY
Hiring Immediately. Need Entry Level & Experienced. View Local career Openings. All Experience Levels. Training Available. Get Hired Fast.
Created: 2025-01-11
$16 - $35/Hr CHEF, SOUS (Hiring)
LocalStaffing - Nationwide, NY
Now Hiring - Great pay & Benefits. Click to Apply
Created: 2025-01-11
Executive Sous Chef
The Dynamo Room - New York City, NY
Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently ...
Created: 2025-02-06
Sous Chef
ORA - Oradell, NJ
We are bonded by family, friendship, deep roots in the community of Oradell, and a shared Italian heritage. For more than 20 years, we have ...
Created: 2025-02-21
Line Cook
La Tíªte D'Or - New York City, NY
The Dinex Group, Chef Daniel Boulud's internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive ...
Created: 2025-02-26
Sous Chef, Fine Dining
Coco's - New York City, NY
Overview: Coco's is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building ...
Created: 2025-02-28
Culinary Manager
Hospitality HQ LLC - New York City, NY
Hospitality HQ (HHQ) is a creative consulting and management group offering bespoke solutions for culinary-driven concepts across the United ...
Created: 2025-02-28
Line Cook (Earn up to $960/wk)
Au Cheval - New York City, NY
Au Cheval New York is looking for dedicated and experienced Full Time Line Cooks ($24/hour) to join our team! Our ideal candidate is passionate ...
Created: 2025-02-28
Head Chef
Smyth & Co - Manhattan, NY
Smyth & Co.Location: Manhattan, New YorkRole: Head ChefSmyth & Co are delighted to be partnering with an esteemed luxury restaurant located in ...
Created: 2025-03-01