Sous Chef Jobs In Charlotte, NC
Sous Chef PM - Doubletree South Charlotte Tyvola
Hilton - Charlotte, NC
A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver ...
Created: 2024-10-03
SOUS CHEF
Compass Group - Charlotte, NC
SOUS CHEFClick Here to Apply OnlineJob Description Eurest We are hiring immediately for a SOUS CHEF position.Location: Charlotte, NC 28262. Note:...
Created: 2024-09-27
SOUS CHEF
Compass Group, North America - Charlotte, NC
Eurest We are hiring immediately for a SOUS CHEF position. Location: Charlotte, NC 28262. Note: online applications accepted only. Schedule: ...
Created: 2024-10-02
Sous Chef | Providence Country Club
McConnell Golf - Charlotte, NC
Providence Country Club is seeking a Sous Chef to join our team. The Sous Chef will work alongside the Executive Chef to manage daily kitchen ...
Created: 2024-09-07
Sous Chef
Ritz-Carlton - Charlotte, NC
Job Number 24156772Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North Carolina, ...
Created: 2024-09-09
Sous Chef
Marriott - Charlotte, NC
Job Number 24156772 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Charlotte, 201 E. Trade Street, Charlotte, North ...
Created: 2024-09-27
Kitchen Manager-Full Time
Cedar Fair - Charlotte, NC
Job Status/Type: Full timePosition Level: ManagementShift/ Schedule Requirements: Ability to work various shifts and days including nights, ...
Created: 2024-09-30
Dining Services Manager
Brookdale Senior Living - Concord, NC
Voted by Newsweek in 2024 as one of America's Greatest Workplaces for DiversityEarly Access to Paycheck with Earned Wage Access is available for ...
Created: 2024-09-20
Executive Chef
HOSPITAL HOUSEKEEPING - Charlotte, NC
This position ins located in Hickory NC Salary Range: $65,000 - $70,000 Support the healing journey for patients and their loved ones by ...
Created: 2024-09-07
Sous Chef
Gecko Hospitality - Huntersville, NC
The Sous Chef is the Executive Chef's right-hand person, making sure all menu items are executed with excellence 100% of the time. If there are ...
Created: 2024-10-10