Sushi Cook I Jobs In Bal Harbour, FL
Immediate Hire Sushi Cook I Jobs $17-$38/Hr
Sushi Cook I - ... - Boca Raton, FL
No Experience Needed, Apply Now. Boca Raton, FL Jobs $17-$38+/hour. Updated 3 min ago.
Created: 2025-01-11
Sushi Cook I Jobs (Hiring Now) - FT/PT - ...
JobsFlag - Nationwide, FL
Hiring Immediately. Need Entry Level & Experienced. View Local career Openings. All Experience Levels. Training Available. Get Hired Fast.
Created: 2025-01-11
Drivers Sokai Doral
Sokai Sushi Bar - Miami, FL
Sokai Sushi Bar - Valid driver license Have a smart cell phone with internet capabilities. Be reliable, dependable and on time. Be able to work ...
Created: 2025-03-12
$16 - $35/Hr Sushi Cook I (Hiring)
LocalStaffing - Nationwide, FL
Now Hiring - Great pay & Benefits. Click to Apply
Created: 2025-01-11
Prep Cook
Launchpad ... - Miami, FL
Benefits:Dental insuranceEmployee discountsHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insuranceNami ...
Created: 2025-03-10
Sushi Cook I
Marriott - Miami Beach, FL
Additional InformationJob Number 25038262Job Category Food and Beverage & CulinaryLocation The St. Regis Bal Harbour Resort, 9703 Collins Avenue,...
Created: 2025-03-10
Sushi Cook
Paperfish - Miami, FL
Sushi Cook Responsibilities & Duties Reports to: Executive Chef Summary/Objective Responsible for the preparation of all sushi bar entrees and ...
Created: 2025-03-10
Sushi Cook
Riviera Dining ... - Miami Beach, FL
Sushi Cook RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian ...
Created: 2025-03-10
Matsuyoi Sushi Chef
Matsuyoi By Nami ... - Miami, FL
Matsuyoi is looking for highly personable and energetic counter sushi chef with a passion for Japanese food to be a part of our opening team. ...
Created: 2025-02-27
Executive Sous Chef
Nami Nori - Miami - Miami, FL
Nami Nori/Matsuyou is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The ideal ...
Created: 2025-03-05