Executive Sous Chef Jobs In New York, NY
Immediate Hire Executive Sous Chef Jobs $17-$...
Executive Sous ... - Jersey City, NJ
No Experience Needed, Apply Now. Jersey City, NJ Jobs $17-$38+/hour. Updated 3 min ago.
Created: 2025-01-11
$16 - $35/Hr Executive Sous Chef (Hiring)
LocalStaffing - Nationwide, NY
Now Hiring - Great pay & Benefits. Click to Apply
Created: 2025-01-11
Sous Chef and CDC NYC Restaurant Groups
PERSONE NYC - Brooklyn, NY
âââââ Hello New Yorkers! Are you considering a career change in Hospitality in NYC or confidentially keeping your options open We are ...
Created: 2025-02-21
Back of House Manager
Carmine's - New York City, NY
The WOW Factor is What Sets Us Apart from the Others! We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a ...
Created: 2025-02-10
Sous Chef
La Mercerie - New York City, NY
La Mercerie , affiliated with STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, ...
Created: 2025-02-28
Sous Chef, Fine Dining
Coco's - New York City, NY
Overview: Coco's is the restaurant within the members-only club Colette, located on the 37th Floor of the General Motor's Building ...
Created: 2025-02-28
Junior Sous Chef
Maxime's - New York City, NY
Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street ...
Created: 2025-03-10
Sous Chef
Winged Foot Golf ... - Mamaroneck, NY
Position summary: Assist the executive sous chef with managing the day-to-day culinary operations throughout the Winged Foot Golf ...
Created: 2025-03-07
Prep Cook (Earn up to $880/wk)
Au Cheval - New York City, NY
Au Cheval New York is looking for dedicated and experienced Full Time Prep Cooks ($21-$22/hour) to join our team! Our ideal candidate is ...
Created: 2025-03-07
Sous Chef
Greywind - New York City, NY
Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Sous Chef. This is a full-time management position with our growing ...
Created: 2025-03-05