Seasonal- Temp Manufacturing Operator IV - Mixer
Idaho State Job Bank - Pocatello, ID
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Seasonal- Temp Manufacturing Operator IV - Mixer at Amy's Kitchen in Pocatello, Idaho, United States Job Description Seasonal- Temp Manufacturing Operator IV - MixerJob Locations US-ID-Pocatello Requisition ID2024-3393 # of Openings5 Category (Portal Searching)ManufacturingSummary About Amy's We are a family-owned, proudly independent organic food company and Certified B Corporation whose purpose is to make it easy and enjoyable for everyone to eat well. Amy's is committed to cooking authentic great tasting food with high-quality, meticulously sourced organic ingredients and making them convenient for consumers. Shift: TBD Pay: $ 17.28 Location: Pocatello ID Amy's Perks: A fun and safe atmosphere where teamwork is encouraged Weeks of on-the-job training for your new role Discount on Amy's products Opportunities to grow and advance your career Competitive compensation and benefits package Affordable Amy's meals on-site for lunch and dinner Bonus incentives based on attendance and safety Referral Bonuses Safety Shoe Program, covered by Amy's 401k program (up to 4% contribution matching after 1 year) Parental Leave Program Education reimbursement; scholarship Program Paid Time Off (PTO) and Unpaid Time Off options If you or someone you know is interested, submit your application today and call or TEXT a recruiter with any questions @ Essential Duties and Responsibilities The Manufacturing Operator IV - Mixer is responsible for preparing dough, vegetable mixes, toppings and other materials that will be used in the assembly lines. Employee is responsible for completing batch sheets properly and following the established operating procedures.Ability to work well in a team-oriented atmosphereMaintain established standards for line speeds and qualityComply with the rules and regulations set forth in Amy's Kitchen Inc. handbook for employee, the safety manual and GMP bookletTake proper precautions and use all equipment safelyWear personal protective gear as assignedNotify the Line lead or Supervisor of any quality, safety, or mechanical problemsOperate processing equipment as trainedMaintain a clean work area and perform housekeeping procedures as needed.Follow procedures according to the batch sheets or other approved documentInform team leader or supervisor of any deviations to the processReport any mechanical or potential mechanical problems with equipment to the maintenance department. Malfunctioning equipment must be removed from the production line and taken to the maintenance shop if practical; otherwise a notice should be placed on the equipment and the Production Supervisor informedBe punctual and have excellent attendanceUnderstand quality standards for each productUnderstand formulas and procedures for prep work including but not limited to: dough mixing, potato mixing, blancher operations, cheese cutting, baking times, and other special cooking performed in productionAbility to complete reports as necessaryPerform other duties as assignedDuring peak season or base on company needs overtime is requiredIt is the responsibility of all employees to uphold the mission of the Amy's Food Safety and Quality Policy. This includes following all Food Safety and Sustainability programs and participating in all required training. Qualifications and Skills To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EducationLess than high school education; or equivalent combination of education and experience.ExperienceMust have at least 6 months of experience as heavy lifter and maintain a good record.Language SkillsAbility to read simple instructions in English and Spanish.Ability to complete simple forms.Ability to verbally communicate with supervisor.Mathematical SkillsAbility to add, subtract, multiply and divide numbers.Reasoning AbilityAbility to apply common sense understanding to carry out detailed written or oral instructions.Ability to deal with problems involving a few concrete variables in standardized situations.Physical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is constantly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include ability to adjust focus. Work EnvironmentThe work environment... For full info follow application link. To view full details and how to apply, please login or create a Job Seeker account
Created: 2024-10-14