Line Cook, Boise Airport
Delaware North - Boise, ID
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Delaware North Travel and Hospitality is hiring a full-time Line Cook to join our team at Boise Airport in Boise, Idaho. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Providing hospitality services at Boise Airport since 2014, Delaware North offers travelers an array of dining options - including local favorites Bardenay and 13th Street Pub & Grill, as well as national brands such as Smashburger and Einstein Bros. Bagels.Properly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetMinimum of 6 months of experience as a prep cook or line cookAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsManual dexterity sufficient to chop, mix, and blend a variety of foods and liquidsAbility to carry large pans, weighing up to 50 pounds, andoperate kitchen equipment
Created: 2024-10-11