Full-Time Line Cook
CHS - Clearwater, FL
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Line Cook:Responsible for preparation of food to the chef’s specifications; set up stations for menu production and assist in event prep and plating. Will play a key role in contributing to our member and guest dining experience.Prep Cook:A prep cook is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.Line Cook:Set-up and stock stations with all necessary supplies and prep itemsPrepare food for service (soups, stocks, sauces, butchering meats, etc.)Cook and prepare menu items in cooperation with the rest of the kitchen staffAssist in preparation and execution of event food serviceAnswer, report and follow Executive and Sous Chef’s instructions and directionClean stations and properly store food itemsStock and maintain inventory of all food storage areasEnsure that food is presented simultaneously, in high quality and in a timely mannerComply with sanitation regulations and safety standardsMaintain a positive and professional approach with co-workersPrep Cook:Set-up and stock stations with all necessary supplies and prep itemsPrepare food for service (soups, stocks, sauces, butchering meats, etc.)Washing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsLabeling and stocking all ingredients on easily accessible shelvesClean stations and properly store food itemsCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenAssist in preparation and execution of event food serviceComply with sanitation regulations and safety standardsAnswer, report and follow Executive and Sous Chef’s instructions and directionMaintain a positive and professional approach with co-workersCompleting all tasks, in order, on the prep list from the Executive Chef, Sous Chef, or other managersRequirements:Line CookStrong organizational, interpersonal, and communication skills.Portray a high degree of professionalism at all times.Numeracy skills.Ability to multi-task.Adaptability and appreciation of diversity.Accuracy and attention to detail.Sense of urgency.Demonstrate proactive behavior; especially with issues concerning safety, health, and customer needs.High energy level.Two (2) years of experience in country club, fine dining, or event kitchen required.Prep CookAll of the above, andKeen understanding of industry-standard best cooking and preparation practices.A clear understanding of cooking measurements.Superior dexterity skills to operate cutting tools quickly and safely.Environmental Factors/Physical Demands:Work is performed in a restaurant environmentboth indoors and outdoors.Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance.Stands, sits, or walks for an extended period of time.Subject to bending, reaching, kneeling, stooping, and lifting.Position Type and Expected Hours of Work:This is a full-time position with flexible days and hours including evenings, weekends, and holidays.FS123
Created: 2024-09-30