Sous Chef, Southland Casino
Delaware North - West Memphis, AR
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Delaware North Gaming is searching for a skilled Sous Chef to join our team at Southland Casino in West Memphis, Arkansas. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. A career in the gaming industry puts you right in the center of the action. In a fast-paced setting supported by a truly collaborative team, this job opportunity is a winner!PayBenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:Medical, dental, and vision insurance401(k) with up to 4% company matchAnnual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsSouthland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. Our new hotel features 300 luxurious rooms and suites. Southland is located in West Memphis, Arkansas, only a short drive from downtown Memphis, Tennessee.Assist in hiring, development, training, and mentoring of team and act as a resource to themCoach, counsel, and assist in conducting performance evaluations of the production teamAssist in developing training and training programs for the production teamMonitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levelsMaintain a team-oriented atmosphereThree years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets departmentExcellent volume cooking skills, presentation skills, and paletteStrong leadership and management skills working with a variety of team members of different skill levels and varied backgroundsProficient computer skills in Word, Excel, and the kitchen computer production systemExcellent communication skills, written and oral, and good listening skillsAbility to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as neededAbility to work flexible schedule to accommodate business levelsNo degree required
Created: 2024-09-27