Dining Room Captain

Employer: Beach Point Club Work site: 900 Rushmore Avenue, Mamaroneck, NY 10543Job Title: Dining Room CaptainJob Duties: Manage food & beverage service in the dining room. Supervise dining room staff (incl. select, train, schedule, assign tasks & evaluate). Maintain order, safety, & cleanliness and ensure that member satisfaction standards are consistently attained. Greet members & guests, discuss menu & specials, and resolve complaints. Assist with service, and inventory, as needed. Job Duties include: Interacts with members and guests, including suggesting and describing available appetizers, entrees, desserts, alcoholic beverages, wines and daily specials. Coordinates food service between kitchen and service staff. Inspects all supplies, such as linens and silverware daily for proper appearance. Assures all safety, accident & emergency policies & procedures are in place & consistently followed. Assures that revenue control procedures are continually followed. Selects, trains, schedules, supervises and evaluates service staff. Inspects dining room to ensure proper maintenance, cleanliness and safety. Provides layout and design recommendations to applicable managers. Suggests dining room decorations for special themes. Assures that pre-opening and closing cleaning tasks are assigned and completed as required. Assists with service of food and beverages in outlets and for special functions when needed. Assists with table clearing and re-setting as needed. Suggests when additional service supplies and small equipment are needed. Enforces established rules, regulations and policies. Assists in restaurant inventory assessments. Conducts pre-service employee briefings (line-up meetings). Assures that local and state laws and the club's policies and procedures for the service of alcoholic beverages are consistently followed. Coordinates any special requests including dietary needs with the Executive Chef. Completes other appropriate assignments made by the Restaurant Manager. Job Requirements: High School Diploma or foreign equivalent. One (1) year of serving experience in a fine dining or banquet setting. Requires skills (via 1 year of experience) as follows: o Leading, heading, or supervising wait staff;o Working with process & equipment used to store, care, prepare, cook, & serve food in large quantities;o Recommending wines & cocktails, and demonstrating proper wine service. Apply via email at Minimum Salary: 52062.00 Maximum Salary: 52062.00 Salary Unit: Yearly

Created: 2024-11-02