Meat Cutter/Butcher
Vermont Livestock Slaughter & Processing - Ferrisburgh, VT
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This job was posted by : For more information, please see: [The Meat Cutter/Butcher assists with carcass processing and meat packaging.]{contrast='auto'}[]{ccp-props='{}'} [Specific responsibilities include but are not limited to:]{contrast='auto'}[]{ccp-props='{}'} [Butchering animal carcasses using knives, hand saws and blades, and other meat cutting equipment]{contrast='auto'}[]{ccp-props='{}'} [Daily inspection of carcasses]{contrast='auto'}[]{ccp-props='{}'} [Confirming requirements federal Bacterial and antimicrobial completion of processed meat]{contrast='auto'}[]{ccp-props='{}'} [Packaging of meat products]{contrast='auto'}[]{ccp-props='{}'} [Other duties as assigned]{contrast='auto'}[]{ccp-props='{}'} [Applicant Qualifications:]{contrast='auto'}[]{ccp-props='{}'} [Must be able to lift 50-100 lbs and work in a refrigerated environment]{contrast='auto'}[]{ccp-props='{}'} [Ability to safely handle and use sharp knives, hand saws, saw blades, and meat process equipment]{contrast='auto'}[]{ccp-props='{}'} [Willingness to follow food safety procedures and maintain a safe work environment]{contrast='auto'}[]{ccp-props='{}'}
Created: 2024-11-02