Bench Deli Manager

SUMMARY Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that Deli Department is kept clean and sanitized at all times. Manages all budgeting and financial aspects of the department. Oversees clerks within the department and monitors for the proper merchandising, rotations and inventory levels of product to promote optimal opportunity for sales. If you accept a position offer for a posting that you applied for you will have a 4-month commitment before you can apply for a lateral position within store operations. ESSENTIAL DUTIES AND - Other duties may be assigned. - Does not supervise associates on a regular basis. - Consistently work to provide fast, friendly, helpful and efficient customer service at all time. - Responsible for proper handling and merchandising of all deli products according to company policy. - Display and express a complete knowledge of all deli products to the customer. - Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. - Responsible for sampling and suggestive selling. - End each customer transaction with a 'Thank You'. - Maintain a neat, clean and organized workstation, according to 5S standards, at all times. - Manage the Deli Operation of the retail unit to include associate scheduling, training and other administrative duties. - Responsible for achieving all budgeted financial figures for the department as stipulated in the store profit plan (i.e.: budgeted sales, gross profit and shrink levels). - Responsible for all merchandising of Deli foods (i.e.: inventory levels, shelf allotment, displays and sale items). - Prepare in-store made Prepared Food programs. - Prepare chickens and side orders for Roaster Chicken program. - Responsible for ordering and inventory control of deli products (i.e.: product levels, rotation, codes and damages). - Ensure that all corporate and state sanitation policies and procedures are followed. - Ensure that all customer special orders are accurately and efficiently filled (i.e.: deli meat platters and vegetable platters). - Ensure that a high level of customer courtesy and service is maintained at all times within the Deli Department. - Control shrink through adherence to related policies and procedures. - Perform other related duties as assigned by management and adhere to all Company policies and procedures. MINIMUM QUALIFICATIONS - Must be at least 18 years of age. - Ability to manage others and demonstrate follow-through to achieve desired results and objectives. - Basic Literacy - Strong Communication Skills - Satisfactory Performance Reviews - Basic Computer Skills PHYSICAL REQUIREMENTS - Exposure to Hot Environment Occasional 1-3 Hours - Exposure to Cold Environment Occasional 1-3 Hours - Standing Constant 5-8 Hours - Walking Constant 5-8 Hours - Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours - Bending Frequent 3-5 Hours - Twisting Frequent 3-5 Hours - Pivoting Frequent 3-5 Hours - Squatting/Kneeling Occasional 1-3 Hours - Lifting Frequent 3-5 Hours up to 25lbs - Lifting Occasional 1-3 Hours up to 50lbs EQUIPTMENT USED - Register - Phone - Computer Applications - Calculator - Scales - Knives - Slicers - Dolphin Case Cutters - Marking Guns - Serving Utensils - Cooking equipment Price Chopper/ Market 32 and the Golub Corporation does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Created: 2024-11-02