Banquet Cook

The Hotel Production Cook is responsible for cooking, control quality and consistency of all food produced and served in the Hotel Restaurant Outlets and/or Hotel Banquets and Catered Events. Ensure station is set for service 15 minutes prior to service and all food supplies necessary for service are in appropriate supply on a timely basis. Required to learn all menu items produced by assigned stations and understand & fulfill Banquet Event Orders and Guest Orders. This person would be responsible for production of orders in a timely manner. The successful candidate must: Be flexible with schedule and available to work all shifts; AM (early as 6:00 am), PM (late as 2 am) & weekends, holidays. This is an on call position Previous production cook experience in a fast paced atmosphere is required. Previous Hotel experience is preferred. This position also requires standing, walking, reaching and/or lifting up to 50 lbs throughout shift. Must present ServSafe Foodhandlers certification upon hire. The Benefits of Being Omni Full benefit package available after 60 days Competitive wages Discounted Associate Room Rates Free Employee Meals A great family of co-workers Work for the most prestigious Hotel in Pittsburgh Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

Created: 2024-11-02