Kitchen Supervisor (CCCF)

Supervises an instructs approved inmate workers to ensure that all scheduled functions are performed an all safety and sanitation regulations are followed. Enforces the policies and procedures of the facility. Reviews menus and special diets to determine type and quantity of food preparation required. Follows recipes and instructs inmates to prepare meals as directed. Supervises food preparation and cooking of all food items and menu selections. Operates ovens, stoves, and other kitchen equipment as required. Maintains a daily count and control of all cooking and food preparation utensils. Ensures inmates follow all safety and sanitation regulations. Maintains cleanliness and sanitation of kitchen and equipment, includingutensils, pots, and pans. Completes maintenance requests and maintains equipment as needed. Completes logs and reports, including inventories and temperature logs. Inventories and directly distributes chemicals as needed. Receives incoming shipments as needed and supervises proper stocking of food items. Conducts searches of to include clothed body and area searches. Assists in answering telephone in the kitchen and assists Food Service Manager with miscellaneous paperwork. Assists Food Service Manager with placing vendor orders. Assists with training of new kitchen supervisors as needed. Attends meetings, in-service, and training as directed. Performs other job related duties as assigned. Assumes the responsibilities of the Food Service Manager in his/her absence.

Created: 2024-10-19