Camp Cook

The camp cook is responsible for the planning, cooking and serving (70-80 people) for all camp meals. In addition, the cook maintains all kitchen and dining hall supplies, materials and equipment. They must be neat, reliable, punctual, flexible and responsible. The cook must be able to prepare menus and order food within a strict budget. They also must have knowledge of nutritional dietary needs of campers and be familiar with New York State Department of Health (DOH) Regulations pertaining to storage, preparation and serving food.Specific duties include, but not limited to:prepares menus and meals in consultation with camp supervisor;is responsible for the proper storage and record keeping of all food items; andPrepares weekly orders in conjunction with central office staff. Minimum Salary: 20.45 Maximum Salary: 20.45 Salary Unit: Hourly

Created: 2024-11-02