Sous Chef
Drive Shack Holdings LLC - Raleigh, NC
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ABOUT DRIVE SHACKDrive Shack is a game-changing innovator in the entertainment industry, offering a refreshing alternative to traditional day and nightlife scenes. At Drive Shack, we don't just provide a place to unwind; we offer a destination where you can be yourself, let loose and create unforgettable memories.We take pride in crafting exceptional experiences for our guests, from the moment they step through our doors to the time they leave. Our venues feature state-of-the-art technology and offer competitive, social entertainment through golf-related leisure and large-format entertainment, ensuring endless entertainment options for our guests.We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. Whether it's a birthday party, corporate event, or just a night out with friends, Drive Shack has everything you need to make your outing truly unforgettable.Job PurposeThe Sous Chef is responsible for all areas of the kitchen operations. This leader ensures a high standard of cleanliness and hygienic practice throughout the kitchen. The ideal candidate will have relevant experience in a high-volume restaurant operation.ResponsibilitiesManage the daily production, preparation, and presentation of all foodManage associates in scheduling, training, developing, coaching, counseling, and conducting reviewsAttract, interview, retain and motivate associates while providing a safe work environmentMonitor, analyze and control labor and food costsPrepare reports, charts, and schedules to ensure budgets are met or exceededAssist the Executive Chef in the creation, cost and implementation of outlets, banquets, seasonal and special menusAssume the responsibilities of the Executive Chef when absentSchedule staff according to budget and business forecastDirect proper sanitation of kitchen facilities and equipmentComply with EcoSure and health code standards for sanitationEnsure kitchen equipment is in good working orderDirect proper maintenance of walk-in coolers (rotation of food products and cleanliness)QualificationsProven culinary skills and able to lead, develop, and motivate staffAbility to communicate effectively, perform multiple tasks simultaneously and prioritize needs in a fast-paced environmentKnowledge of applicable safety and sanitation proceduresWork a flexible schedule to include nights, weekends, and holidaysKnowledge of food cost, inventory management and purchasingValid driver’s license requiredBilingual speaker (English/Spanish) preferredExperience in personnel management and problem-solving skills preferredEducationHigh School diploma requiredMinimum of 5 years of experience in culinary arts or equivalent combination of education and experienceSpecialty/Technical Training or BA degree in Culinary Arts preferredSkills/Abilities/Personal CharacteristicsKnowledge of various cooking methods, ingredients, and proceduresManagement skillsFamiliarity with industry’s best practicesLeadershipCreativityHand-eye coordinationTime-management skillsDecision makingHandles pressureDeals with uncertaintyWorking ConditionsDays and hours of work vary by schedule and business needsEvening, weekend, and holiday work will be requiredWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus.Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functionsDrive Shack is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Drive Shack takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.
Created: 2024-09-23