Steward
Delta Hotel Philadelphia Airport - Philadelphia, PA
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Opportunity: Steward Perform dishwashing and kitchen cleaning functions. Potential Career Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Essential Job Functions ? Wash dishes, glassware, flatware, pots and pans. ? Operate dishwashing and other kitchen cleaning equipment. ? Place clean dishes, utensils, or cooking equipment in storage areas. ? Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. ? Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. ? Sweep and wash floors and clean trash cans. ? Sort and remove trash, placing it in designated pickup areas. ? Perform food preparation functions in the event to staffing shortages or during peak periods. ? Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. ? Follow sustainability guidelines and practices related to HHM's EarthView program. ? Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. ? Perform other duties as requested by management. Position Requirements ? High School diploma or equivalent preferred. ? Previous stewarding experience required or equivalent training. Work Environment and Context ? Work schedule varies and may include working on holidays, and weekends, etc. ? Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. What We Believe People Are Our Capability -- Hearts That Serve -- Only Excellence -- Stay Nimble - Own It Phila BST
Created: 2024-09-20