Bartender

Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Potential Career Path Beverage Manager/Restaurant Supervisor -- Restaurant Manager -- Food & Beverage Manager Essential Functions ? Maintain clean and organize bar areas. ? Slice and pit fruit for garnishing drinks. ? Check identification of customers to verify age requirements for purchase of alcohol. ? Prepare and serve drink and/or food orders. ? If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas. ? Issue guest check and complete payment process. ? Follow standards for identifying and managing intoxicated guests. ? Complete beverage requisitions to maintain par levels as needed. ? Complete required side work prior to shift end. ? Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction. ? Assist with taking beverage inventory. ? Follow sustainability guidelines and practices related to HHM's EarthView program. ? Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. ? Ensure overall guest satisfaction. ? Perform other duties as requested by management. Position Requirements ? High school diploma preferred. ? TIPS certified a plus. ? Previous bartending/mixologist experience required or equivalent training. ? Food Sanitation certificate a plus, required within 90 days of employment. Work Context ? Work schedule varies and may include working on holidays, weekends and different shifts. ? Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching with arms. What We Believe People Are Our Capability -- Hearts That Serve -- Only Excellence -- Stay Nimble - Own It Part-time Position/$13hr. + tips PhilaBST

Created: 2024-10-19