Food Production

Food Production JOIN CAMPUS AUXILIARY SERVICES AT SUNY GENESEO Our people are the lifeline of the organization. We are committed to continuously developing our employees in an environment of trust and integrity. We strive to cultivate a culture that produces inclusivity, passion, celebration of accomplishments and strong communication. As a teammate in our culinary and dining services, operations or administration teams, you will have the opportunity to utilize skills in the areas of exceptional customer service, team collaboration, adaptability and determination. As one of our teammates, you not only have the opportunity to serve others and immerse yourself in the organization you get paid to make a true difference OUR MISSION: We provide essential services that positively impact campus life and all who engage in our community, including students, faculty, staff, guests, and friends of the college. OUR VALUES: Our pursuit of excellence will reinforce SUNY Geneseo's vision of being a distinctive, equity-centered, public honors college by providing quality services and supporting innovative and transformative experiences in an inclusive community. We Value COMMUNITY We Embrace ACCEPTANCE We Pursue SUCCESS PURPOSE The casual teammate -under the supervision of management- performs routine labor in various locations of the restaurants and cafes. Areas may include but are not limited to dish room, dining areas, retail shops and stock rooms. ESSENTIAL FUNCTIONS Works in stations to prepare and serve food Ensures that pots and pans are clean, dried and put away Ensures that the dish room is clean. This includes assisting with keeping area clean throughout working shift Washes tables and chairs in dining area as needed Removes trash in dining areas when full. Cleans dirty garbage cans before replacing with clean bags. Replenishes napkins, silverware and condiments when needed Clean toaster and microwave areas when needed Assists with stocking of any items Follows FIFO rules and plan-o-grams and par sheets and other inventory rules as needed Has a general knowledge of, understands and follows health codes and policies Other duties may be assigned to reach individual and organizational goals SKILLS AND COMPETENCIES Customer service Interpersonal skills Oral communication Attendance and punctuality Dependability Sound and accurate judgment Planning and organizational skills EDUCATION AND EXPERIENCE High school diploma or equivalent combination of education and/or experience PHYSICAL REQUIREMENTS Ability to sit or stand for prolonged periods of time Ability to lift 25 pounds occasionally Occasional computer use SCOPE AND DIRECTION Reports to: CAS Restaurants and Cafes Management Direct Reports: None FSLA Status: Hourly- Non Exempt Hourly rate of pay: $15.00 BENEFITS PACKAGE Complimentary dining at our on-campus restaurants and cafes Career growth opportunities My Better Benefits discount services In support of the ADA, this job description lists only the responsibilities and qualifications deemed essential to the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Campus Auxiliary Services is an Equal Opportunity Employer. This policy prohibits discrimination on the basis of sex, race, color, religion, creed, national origin, age, marital status, sexual orientation, gender expression and/or identity, disability, genetic predisposition, veteran status or status as a member of any other protected group or activity Current openings are: Sunday/Monday/Wednesday/Friday/Saturday (Full-time), Saturday/Sunday (Part-time), Monday-Friday (Part-time) Apply online at:

Created: 2024-10-19