Baker Full Time Seasonal
Hollenbeck's Cider Mill - Cortland, NY
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Seasonal Full-time Baker This job entails all activities involved with baking in a commercial kitchen. All pies, breads, pretzels, etc., are made from scratch following documented recipes. For this job, you must have good organizational skills and attention to detail. JOB DUTIES INCLUDE BUT ARE NOT LIMITED TO: Read and follow recipes Operate equipment including, but not limited to, apple peeler, pie shell press, dough sheeter, mixers, etc. Operate baking ovens and utilize timers Organize and plan baking schedule to complete customer orders as requested Take orders over the phone, completing all sections of order form Clean and maintain all baking trays, utensils, and equipment Clean and maintain all baking surfaces, counters, and floors ensuring appropriate sanitizing procedures are followed Customer service and product stocking Inventory tracking REQUIREMENTS AND QUALIFICATIONS: Able to work early mornings, evenings, and weekends as required Primary work week: Friday-Tuesday Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for entire shift Self-motivated and self-directed Able to work well as part of a team and on an individual basis Physically able to move during the length of the shift; able to bend and lift 50 pounds PREFERRED: Previous experience as a cook, chef, baker, in manufacturing, customer service, or other relevant work experience Knowledge of sanitation procedures and State health and safety precautions and regulations PAY RANGE: $21-25/hour commensurate with experience
Created: 2024-09-20