Food & Hospitality Jobs In Bronx, NY

Sous Chef, Stamford

DIG Chefs-In-Training - stamford, CT

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef,...

Created: 2024-10-29

Dishwasher

Chipotle - newark, NJ

Job Summary: Dishwashers at Chipotle are essential in maintaining the cleanliness and efficiency of the kitchen. This position is responsible ...

Created: 2024-11-05

Dishwasher

Applebee's - hicksville, NY

Position & Perks: As a Dishwasher General Utility, you will be responsible for maintaining kitchen work areas, equipment, plate ware and ...

Created: 2024-11-05

DISHWASHER

Hard Rock - new york city, NY

Hard Rock - JobID: 36048 [Busser / Porter / Cleaner] As a Dishwasher at Hard Rock, you'll: Be responsible for maintaining cleanliness and ...

Created: 2024-11-05

FT Custom Experience Concierge - Work From Home

Dry Farm Wines - rosedale, NY

[Customer Service / Remote] - Anywhere in U.S. / Competitive pay / Fully paid health, dental, and vision / 401k / PTO / Unlimited wine - As a ...

Created: 2024-11-05

Dunkin Donuts Jobs Hiring Now ($14 - $28/Hour)

Dunkin Donuts - Newark, NJ

Now Hiring - Great pay & Benefits. Click to Apply. About Dunkin' Donuts Dunkin' Donuts was founded by William Rosenberg in 1950 in Quincy, ...

Created: 2024-10-19

Sous Chef

Loring Place - New York City, NY

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ...

Created: 2024-10-22

Utility/Dishwasher

Nothing Bundt Cakes - Valley Stream, NY

Benefits: Training & development The Nothing Bundt Cakes Utility/ Dishwasher sets the stage and makes the magic in ourbakery possible. You'll ...

Created: 2024-10-31

$16 - $35/Hr hardees (Hiring)

hardees - Fort Lee, NJ

Now Hiring - Great pay & Benefits. Click to Apply. About Hardee's It's impossible to mention fast food without having Hardee's in mind, ...

Created: 2024-10-19

Breakfast Cook

The Mark Restaurant by Jean-Georges - New York City, NY

Statement of Purpose: The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while ...

Created: 2024-10-19