Sous Chef - ESPN BET

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities and facilitiesAdministering all aspects of food preparation ensuring kitchen is clean, well stocked and oblem-freeRecommending changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness and efficient preparation of all food related itemPerforming the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when neededMeeting or exceeding all State and Company sanitation requirements (ServSafe)Supporting safety and accident prevention programs (knife handling, proper lifting)Monitoring/implementing garbage separation and disposal as per standardsCoordinating work flow during shift to meet business demands and ensure customer satisfactionVisibility to customer, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issuesPresenting oneself as a Credit to Company and encourages others to do the samePerforming all other related and compatible duties as assignedBachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferredTwo years progressively more challenging experience in a large volume, high quality food establishmentKnowledge of menu planning, soups, sauces, meat, poultry and seafood items is requiredKnowledge of Food & Labor costsProven problem solving and critical thinking skills requiredMust possess excellent customer service and employee relations skillsGood oral and written communication skills, must be fluent and literate in EnglishMust be able to listen and respond to visual and aural cuesTeamwork - ability to work collaboratively with other departments and leaders to complete property/corporate initiatives and effective day to day operationsCompliance with all regulatory, governmental, and safety requirementsEffective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flowDevelopment of team to include completion of all required training and knowledge of all policies and procedures relating to their positionsAbility to meet deadlines and effectively manage multiple priorities in a demanding work environmentKnowledge of and compliance with department, property and company policies and proceduresMaintain health department standards and regulations - inspection scores should be at or above standards. Cleanliness of restaurant - Price/value of outletPhysically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spacesWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.We're changing entertainment.Follow us.Equal Opportunity Employer

Created: 2024-10-19