Assistant Food and Beverage Manager, Buffalo Airport
Delaware North - Buffalo, NY
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Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our team at Buffalo Airport in Buffalo, New York. With our multi-unit operations, you will never have a dull moment at work. If you thrive in a fast-paced and dynamic environment and can effectively prioritize and manage multiple projects at once, this may be your greatest journey yet. Apply now if you are the highly organized leader we are looking for! PayBenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:Medical, dental, and vision insurance401(k) with up to 4% company matchAnnual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsServing Buffalo fliers since 1952, Delaware North provides food, beverage, and retail services at Buffalo Niagara International Airport. An array of local and national brands and restaurants are part of the airport’s award-winning traveler experience including the Anchor Bar, Tim Hortons, Bocce Club, and Burger FI.Assist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experiencePrepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accountingMaintain the implementation of appropriate sanitation standards and proceduresEnsure equipment maintenance is completed when necessary and operation areas are always running successfullyMinimum 3 years' experience as a food and beverage manager or restaurant manager requiredStrong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operationNo college degree requiredExcellent oral and written communication skills Basic organizational and mathematical abilities
Created: 2024-09-20