Assistant General Manager, Met Opera Grand Tier
Delaware North - New York City, NY
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Delaware North’s Patina Restaurant Group is searching for an experienced full-time Assistant General Manager to join our team at Met Opera Grand Tier Restaurant in New York, New York. If you share our passion for delivering the highest quality of food, wine, and service to guests, taking great pride in your work, this role could be your best opportunity yet. The ideal candidate will have fine dining restaurant experience that is an inspiring leader who successfully manages and trains team members, processes, budgets, and expenses effectively, is exactly what we are looking for. If you are our next experienced restaurant leader, apply now.PayBenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:Medical, dental, and vision insurance401(k) with up to 4% company matchAnnual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsPartner with the General Manager to train, manage and oversee front of house service staff, ensuring delivery of products and professional services are consistent regarding budget, policies, procedures, and qualityEnsure all Health Department regulations are being adhered to and the restaurant is clean, sanitized, and safe for team members and guestsCollaborate with leaders to maximize sales potential and profitability including promotions, guest satisfaction, monitoring product, and labor costs, reviewing financial informationOrder and conduct monthly inventory of wine, liquor, and other suppliesBuild rapport with restaurant guests and ensure an enjoyable and memorable experienceMinimum three years’ experience as an Assistant General Manager, Senior Restaurant Manager, or Service Director in a restaurant of similarstyle, capacity, and volumeNo college degree requiredStrong computer skills including microsoft office (excel and word)Servsafe, Food Safety Handler, and Training for Intervention Procedures (TIPS) certificationStrong financial and computer skills; experience working with and understanding P&Ls and developing and managing budgets, as well as Microsoft Office Suite programmes, and point-of-sale systemsExceptional communication and leadership skills to deal effectively with all types of team members and guests
Created: 2024-09-20