Seafood Production Support

Job Details:Work Schedule: Monday through Friday (Some Saturdays are required)Start Time: From around 5pm to FinishSalary Rate:$18 to $23 per hour based on experienceHealth Plan Benefits from Day 1 of employmentWe Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support Americaí¢€™s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:Assists in the production facility where specialized cuts and types of seafood are prepared, processed, cut, produced, packaged,stored and/or shipped. Prepares and processes all kinds of seafood (i.e. sword, halibut, tuna, mackerel, black bass, snapper) productsbased on customer orders and specifications. Responsible for following all safety, Good Manufacturing Practices (GMP) and qualitystandards as required, per company policy. Maintains an efficient flow of product through the production process. Work schedulesmay vary based on type of product work assignments. Requires working in a cold, wet environment. The position functions as a teammember within the department and organization, as required, and performs any duty assigned to best serve the companyPosition Responsibilities:Cuts and visually inspects meat products to be processed and/or cut. Responsible for the preparation, processing and packaging ofproduct.May be assigned a variety of work duties including but not limited to corned beef processing, cutting beef, lamb and/or poultry, meatgrinding, wrapping, packaging, stocking, product rotation, cleaning, sanitation and/or product stacking.Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work.Prepares workarea to ensure efficient operations.Before, during and after assigned work shifts, secures all equipment, completes all cleaning duties and completes all requiredpaperwork including HACCP, as assigned.Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains meat inventory asneeded.Follows all safety practices and Good Manufacturing Practices (GMP) per company policy.Performs other related duties as assigned.Schedule: Tuesday - Saturday, 5pm - Finish (40 Hours Week)

Created: 2024-11-02