DINING SYSTEMS SUPERVISOR (FULL TIME)

DINING SYSTEMS SUPERVISOR (FULL TIME)Click Here to Apply OnlineJob Description Bon Appetit We are hiring immediately for a full time DINING SYSTEMS SUPERVISOR position.Location: St. Mary's College of Maryland - 16800 Point Lookout Road, Saint Mary's City, MD 20686 Note: online applications accepted only.Schedule: Full time schedule. Monday through Thursday from 1:30 pm to 9:30 pm, Friday from 12:30 pm to 8:30 pm, and Saturday and Sunday off. More details upon interview.Requirement: Food service experience is preferred, willing to train Perks: Uniforms, $50 towards safety shoes, free shift meal, and access to the state of the art student gymPay Range: $20.00 per hour to $23.00 Internal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1334533. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us todayAre you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon Appétit: Summary Summary: Responsible for coordinating patient meal service; e.g., menu selections, tray assembly, tray delivery and pick up, special requests and needs for Dining on Call Program. Ensures employees are adequately trained and units are properly staffed to provide service. Essential Functions and Responsibilities: Responsible for Nutrition Operators, Workstation and Wait Staff Associates.Oversees systems and processes to ensure that the strategic and operational objectives of the Dining on Call service are accomplished.Assists in the selection and orientation of employees and oversees training of Dining on Call staff.Works with Nutrition Operators to ensure alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences, when patient inquires or needs additional selections.Evaluates patient meal selection, tray completion, tray delivery, and tray retrieval process on a daily basis.Responsive to patient's needs at all times. Resolves patient concerns or complaints immediately and/or reports needed assistance to supervisor as plies with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.Oversees development and implementation of action plan within Dining on Call service, as appropriate.Coordinates and oversees daily and weekly activities/tasks performed by Dining on Call staff.Develops and posts employees schedules according to department's policy.Updates and communicates job flows changes of Dining on Call positions, as teracts with nursing to ensure patients' diet prescriptions are accurate, and patient's food needs are municates any patient related problems/concerns to appropriate personnel, in a timely manner following departmental procedures.Submits all required documentation, reports, and logs in a timely, professional and complete manner.Visits patients on an assigned nursing unit or area and helps ensure that every patient is visited by a member of the management or professional team at least once during their hospital plies with regulatory agency standards, including federal, state, and plies with federal, state and local health and sanitation regulations and department sanitation procedures.Follows HACCP guidelines when receiving, assembling and distributing food supplies to ensure quality and safety of food supply.Performs other duties as assigned.Associates at Bon Appétitare offered many fantastic benefits.Full-time and part-time positions offer the followingbenefits to associates:Retirement Plan,Associate Shopping Program,Health and Wellness Programs,Discount Marketplace,Identity Theft Protection,Pet Insurance,Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates:Medical,Dental,Vision,Life Insurance/AD,Disability Insurance,Commuter Benefits,Employee Assistance Program,Flexible Spending Accounts (FSAs)About Compass Group: Achieving leadership in the foodservice industryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.Applications are accepted on an ongoing basis.Bon Appetitmaintains a drug-free workplace.[[filter4]]

Created: 2024-11-02