Lead Food Service Workers - Yorktown School Nutrition
Whitsons Culinary Group - Yorktown Heights, NY
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Prepare and serve breakfast and lunch daily according to menuCoordinate prepping, cooking, etc. of all food items on production schedulePerforms and delegates cleaning duties, cleaning of equipment and work areas, dishwashing and pot washingSet up service line and prepare show plates.Clean and Refill service wells at end of dayServe lunch as scheduled maintaining a clean service line at all timesGently remind students who refuse hot vegetable of the day to remember to choose from the fresh fruit and salad bar selections Take internal and holding temperatures and record on chartsRecord all equipment temps dailyManage all daily cash sales; reconcile pos system, complete daily deposit neatly and accuratelyClean and organize walk in fridge and freezer units on a weekly basis or more often if necessaryCoordinate ordering and receiving of all food, beverage and paper product needed for daily service according to menuParticipate in all safety trainings with staff, conduct monthly safety self inspection logs and Check Yes Audits & Cashier AuditsPrepare food orders weekly after reviewing POR0027s, inventory, yield guides and recipes for accuracyHave good leadership skills for the kitchen staff and lead by example. Must be able to address any issues as needed or required as they occurPayrate - 18-19 per hour Education: High school graduate or equivalent. Must complete all Whitsons and other mandated training as necessary ServSafe Certification or within 90 days Other Qualifications, Experience and Competencies: Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience requiredBasic cooking principles and recipe yield knowledge Always present a positive and professional image. Must enjoy working with children and be willing to adapt to changing situations. Must be proficient in basic math skills, addition, subtraction, multiplication and division. Physical requirements - ability to lift and move up to 40lbs and work on feet most of day and work in extreme temperatures Must show experience in the positions of cashier, cooking and general kitchen sanitation principles and food preparation. 6a-2p - Monday-Friday - Follow School Calendar Gerrie Muccitelli 19/hour
Created: 2024-09-18