Sous Chef, Stella 34
Delaware North - New York City, NY
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Stella 34 in New York, New York. As the Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Patina Restaurant Group. The ideal candidate will have experience cooking Italian cusiine and well as knowledge of making pizza. This is a 'hands-on' cooking role.Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences with an award-winning team, apply now!PayBenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:Medical, dental, and vision insurance401(k) with up to 4% company matchAnnual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resortsPatina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Assist in hiring, development, training, and mentoring of team and act as a resource to themCoach, counsel, and assist in conducting performance evaluations of the production teamAssist in developing training and training programs for the production teamMonitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levelsMaintain a team-oriented atmosphereThree years' culinary management experience, including previous experience in high-volume, ala carte restaurantProficient in Microsoft office products (word, excel, PowerPoint)?Excellent volume cooking skills, presentation skills, and paletteStrong leadership and management skills working with a variety of team members of different skill levels and varied backgroundsProficient computer skills in Word, Excel, and the kitchen computer production systemExcellent communication skills, written and oral, and good listening skillsAbility to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as neededAbility to work flexible schedule to accommodate business levelsNo degree required
Created: 2024-09-16