Line Cook, State Grill and Bar

Delaware North's Patina Restaurant Group is hiring a full-time Line Cook to join our team at State Grill and Bar, the Empire State Buildings flagship restaurant in New York, New York.Join our dynamic culinary team, where your expertise and creativity will shine in a fast-paced, high-profile kitchen environment. Elevate your culinary career with us, crafting exceptional dishes while working alongside talented professionals in the heart of New York City. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair up to our hospitality table and apply today.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Properly measure, portion, and cook all food items in a timely mannerEnsure correct food temperatures are maintained and food is stored safelyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedUse waste control guidelines and record all waste on spoilage sheetMinimum of 2 year of experience as line cook required, preferablyin a high end, high volume settingAbility to move rapidly and coordinate multiple ordersAbility to follow procedures and take directionsBasic math skills to understand, calculate, and follow recipe measurements and proportionsManual dexterity sufficient to chop, mix, and blend a variety of foods and liquidsAbility to carry large pans, weighing up to 50 pounds, andoperate kitchen equipmentConstant standing, walking, bending, reaching, and repetitive motionsHot and damp environment

Created: 2024-10-19