Kitchen Porter, State Grill and Bar
Delaware North - New York City, NY
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Delaware North's Patina Restaurant Group is hiring a full-time Kitchen Porter to join our team at State Grill and Bar in New York, New York. As a Kitchen Porter, you will be responsible for receiving, maintaining, and storing front and back of house restaurant supplies. You will step into other kitchen roles as needed to support the team's overall success.If you’re looking for a role in an exciting, fast-paced environment where you will make connections and grow in your career, apply today.PayWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Monitor all deliveries; analyze invoices; inspect all products for quality, temperature, and condition. Perform proper rotation of all food and beverage products. Report any faulty or incorrect deliveries immediatelyReceive, open, unpack, and stock new or transferred restaurant supplies to their appropriate shelves, racks, tables, and service stationsMaintain receiving log by competently tracking all deliveries and missing itemsTake inventory to identify items to be reordered or replenishedClean and maintain storage and delivery areas; ensure all kitchen and dining room equipment is clean, sanitary, and in good repairSix months of previous stock clerk/steward or related experience highly preferredBasic math skills with the ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Must have strong attention to detail and record-keeping skillsConstant standing and walking for the entire length of shiftFrequently required to reach, pull, push, stoop, kneel, crouch, or crawlRegularly lift or move up to 10 pounds, frequently lift or move up to 50 pounds, and occasionally lift or move up to 100 pounds
Created: 2024-09-16