Training Center Cook, Highmark Stadium
Delaware North - Orchard Park, NY
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Delaware North Sportservice is hiring a Training Center Cook to join our team at Highmark Stadium in Orchard Park, New York. As a Training Center Cook, you will be responsible for working with the highest quality and freshest ingredients with progressive techniques, while working directly with the team’s nutrition program. If you are passionate about creating nutritious and delicious meals in a fast-paced environment and enjoy collaborating with a dedicated team to fuel top-performing athletes, this role is for you.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North operates concessions, and premium dining at Highmark Stadium since dating back to 1992. The 71,870-seat venue is home of the NFL's Buffalo Bills. Our culinary team creates locally and regionally inspired fare for the stadium's concession outlets. Premium dining includes suites and clubs offering in-seat service.Prepare and cook meals following the team’s nutrition program, using fresh, high-quality ingredients to meet dietary requirements and performance goalsCollaborate with the team’s nutritionist and chefs to plan and execute balanced, nutritious menus Maintain a clean and organized kitchen, ensuring all food safety and sanitation standards are met while managing inventory and supplies efficientlyManage daily menu changesProvide services for 150 team members on a daily basisExperience working with commercial kitchen equipment, such as in a high-volume kitchen or in catering preferredKnife skills are a huge plus but not necessaryAbility to work in a fast-paced and constantly changing environment and take on whatever task is needed in the kitchenReliable transportation and the ability to be on time every dayDiscretion based on working in a private kitchen
Created: 2024-09-16