Pantry Attendant, Hudson Yards

Delaware North's Patina Restaurant Group is searching for full-time Pantry Attendants to join our team at Hudson Yards in New York, New York. In this energetic environment, you will never have a dull day on the job. If you take pride in maintaining a clean and organized pantry, preparing pantry items for team members and guests alike, this could be the Pantry Attendant position for you. Apply now if you are the highly organized Pantry Attendant we are looking for!Monday through Friday position! Must be available all days.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Execute all assigned menu items in coordination with the identified team member on duty, preparing pantry menu items according to recipes and guidelinesEnsure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questionsMaintain a clean and organized pantry at all times, stocking and storing food products as needed and adhering to all health and sanitation standardsPrioritize and handle multiple tasks simultaneouslyAt least six months experience in a restaurant of similar capacity and level of cuisineHave a knowledge of basic cooking and food preparation techniquesAbility to follow a recipe, including performing basic math skillsMust be able to lift up to 50 lbs, as well as reaching up to 7 feetStanding, walking, bending for the duration of the shift

Created: 2024-10-19