Prep Cook

Copley Hospital, located in Morrisville/Stowe VT, is looking for a dedicated Prep Cook to join our team! The Prep Cook will prepare high-quality meals in accordance with food, health, and safety regulations along with Copley’s standards. Responsibilities include following instructions planning ahead for next meal, providing timely preparation of food orders, organizing workstations, making adjustments based on patient/staff requests, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.To be successful you should be able to use various cooking techniques and methods to prepare meals that meet our patient/staff expectations. Ultimately, the Prep Cook should be able to multitask without compromising on quality.This is aFull-Time position (PT available).Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Temporary needs. Please consider applying to discuss how your availability may align.Maintain food safety and sanitation standards as outlinedin the Servsafe.Execute opening and closing proceduresSet up workstations with required ingredients and equipmentMonitor station inventory levelsOperate kitchen equipment such as broilers, ovens, grills and fryersAccommodate guests/patients’ special requestsAssist chef or cooks to ensure that food orders are completed in a timely manner.Maintain established policies, procedures, objectives.Recognizes opportunities for projects which will benefit your department.Occasionally serve foodAssumes special projects as directedOther duties as assigned.Education Requirements:High school education or GED

Created: 2024-10-19