Research & Development Intern (Summer 2025) - R0027518
MSCCN - Shippensburg, PA
Apply NowJob Description
Research & Development Intern (Summer 2025) - R0027518 DESCRIPTION/RESPONSIBILITIES: Job Category: Intern Job Family: Student Intern In this summer internship, you will provide technical support to Research Scientists and to customers by preparing requested customer samples, assisting in running pilot and plant trials and conducting a variety of technical support activities including shelf life testing, sensory evaluations and testing, ingredient screening, test development and product functionality testing. This internship assists with customer sample development, product applications, competitive evaluations, product improvement and product transfers. This role helps support the team and leading projects involving the following: Customer sample development, plant trials and technical support activities. Internship will start in May 2025 and is located at our plant in Shippensburg, PA. What you'll do: Follow the Production Development Process/SOP to develop and commercialize new products. Prepare cheese, yogurt and other product type samples as requested by customers through the project request process. Coordinate/assist with new product scale up pilot and plant trials including formulation, weighing, cooking, recording and reporting of results. Develop defined work plans, conduct experiments, and write reports. Apply basic quality tools and explore new project work. Good communication skills, both written & verbal are required. Assist Home Office R&D with exploratory project work and documentation of technical information Serve as an effective R&D team member. Accomplish projects and tasks through teamwork with R&D scientists, operations, marketing, engineering, and customers. Provide a wide range of technical assistance to Home Office R&D, Scientists and Staff. Some of the key areas of help will be in addressing ingredient screening, data analysis of both trial and plant production runs, etc. What you need to exceed: Currently pursuing an advanced degree in Food Science, Chemistry, Biology or a related field. Ability to work up to 40 hours during the summer of 2025 Candidate must be computer literate, have good communication and organizational skills, a high attention to detail, mechanical aptitude and the ability to work effectively with other Schreiber partners Must have reliable transportation Internship benefits: Opportunity to complete real-world projects, participate in team meetings and contribute your ideas Exposure to different areas of the business around the world Internship program that includes engaging events and opportunities to build relationships at all levels Relocation assistance (for eligible internships) Rewards program for referring others Eight free counseling sessions through our Employee Assistance Program Company-provided retirement contributions per year through our 401(k) plan and Employee Stock Ownership Plan Volunteer opportunities to give back to the community Discounts on our products and more ?For positions that require any amount of travel: Valid driver's license, auto insurance (at least state minimum- more might be required), acceptable driving record per Schreiber Foods discretion, and vehicle that will ensure applicant can meet the travel necessities of the position are required. An Equal Opportunity Employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.
Created: 2024-10-19