Lead Food Service Worker - Fairfield School Nutrition
MSCCN - Fairfield, CT
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Prepare and serve breakfast and lunch daily according to menu. Coordinate prepping, cooking, etc. of all food items on production schedule. Performs and delegates cleaning duties, cleaning of equipment and work areas, dishwashing, and pot washing. Set up service line and prepare show plates. Clean and Refill service wells at end of day Serve lunch as scheduled always maintaining a clean service line. Gently remind students who refuse hot vegetable of the day to remember to choose from the fresh fruit and salad bar selections. Take internal and holding temperatures and record on logs, complete all HACCP logs daily. Record all equipment temps daily and sanitizer concentration. Manage all daily cash sales; reconcile pos system, complete daily deposit neatly and accurately. Clean and organize walk in fridge and freezer units on a weekly basis or more often if necessary. Coordinate ordering and receiving of all food, beverage and paper product needed for daily service according to menu. Participate in all safety trainings with staff, conduct monthly safety self-inspection logs and Check Yes Audits & Cashier Audits. Prepare food orders weekly after reviewing POR's, inventory, yield guides and recipes for accuracy. Have good leadership skills for the kitchen staff and lead by example. Must be able to address any issues as needed or required as they occur. Education: High school graduate or equivalent. Must complete all Whitsons and other mandated training as necessary ServSafe Certification or within 90 days Other Qualifications, Experience and Competencies: Ability to speak and read English in order to understand and perform job assignments. 1 year professional food service experience required Basic cooking principles, recipe yield knowledge, production records, HACCP Always present a positive and professional image. Must enjoy working with children and be willing to adapt to changing situations. Must be proficient in basic math skills, addition, subtraction, multiplication and division. Physical requirements - ability to lift and move up to 40lbs and work on feet most of day and work in extreme temperatures Must show experience in the positions of cashier, cooking and general kitchen sanitation principles and food preparation. Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled
Created: 2024-09-12