Inventory Control Manager

We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support Americaí¢€™s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:The Inventory Manager is responsible for leading and managing driver check in, cycle counting, inventory shrink mitigation & reporting, and inventory issues and resolutions processes for the foodservice distribution facility. The position champions facility-wide service excellence program, owns investigations and dispositions of inventory-related issues, and reporting, analysis, and recommendations (corrective and preventive actions) for operational improvement.Duties:Leads inventory department of six (6), including staffing, coaching/developing, performance management, support, and training. Champions Service Excellence program through daily reporting, cross-functional collaboration, analysis of data, and corrective/preventive measure recommendations and implementation Verifies and validates critical inventory elements, including cycle counts, daily out of stocks, expiring items, item rotation and movement, items to scrap/donate/liquidate, etc. Provides oversight of request for adjustment process (customer credit and item disposition process)Collaborates and aligns with all key stakeholders including Warehouse, Transportation, Purchasing, and Sales to identify solutions and opportunities for process and operational improvementGathers and analyses key data and metrics to identify areas of opportunity, including reviewing by item, category, customer, credit, date, etc. Other duties as assigned

Created: 2024-10-19