Food Runner, Stella 34
Delaware North - New York City, NY
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Delaware North's Patina Restaurant Group is hiring a full-time or part-time Food Runners to join our team at Stella 34 in New York, New York. As a Food Runner, you will be responsible for expediting food from the kitchen to our guests as quickly as possible while responding to changing needs in the restaurant.With training opportunities and mentor-ship, this is your chance to grow your skills at a leading hospitality company. Apply today to get started.PayPlease note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.BenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Attend pre-shift briefing, taking note of important service informationCollaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food; assist with the assembly of dishesComplete any required table-side service which may include taking and delivering orders and explaining the menu to guestsMaintain a comprehensive knowledge of all menu items, ingredients, and preparations; be able to identify menu items and ingredients by appearanceMaintain kitchen and dining room cleanliness and organizationAt least 1 year of experience or training as a Runner or Busser with a similar style of dining, capacity, and volume preferredAbility to work flexible hours, including nights, weekends, and holidays, as neededNo high school diploma or GED requiredConstant standing, walking, bending, reaching and repetitive motions; may include walking up and down stairsAbility to lift up to 35 pounds for set-up, service, and clean-upAbility to maneuver between tables and around cornersVisual acuity and hearing sufficient to take orders and prepare checks
Created: 2024-09-11