Dishwasher/Steward, Kalamazoo Country Club | FT
Greenleaf Hospitality - Kalamazoo, MI
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A Look Into Working at Kalamazoo Country ClubWorking at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work.What You’ll Be DoingResponsibilities may include but are not limited to:Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.Polish all silverware, platters and chafing dishes.Collect trash from kitchen areas; empty garbage cans and wash and re-line with new bags; break down boxes, crates and remove debris.Examine garbage for misplaced silverware, dishes, glassware and other reusable items.Washe and polishe all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.Washe and clean receiving, trash and other kitchen-related areas.Sweep and mop kitchen floors.Stores all dishes and other wares in proper areas.Clean dish machine and dish area according to pre-established schedule.Perform other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.Maintain inventories of soap, chemicals and paper towels.Transfer supplies and equipment between storage and work areas.Handle all china and glassware carefully to minimize breakage.Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris.Assists in completing weekly kitchen cleaning and maintenance list.Clean and safely store all brooms, mops and other cleaning equipment in proper places.Use all chemical cleaning supplies in a safe and careful manner.Help food servers by prioritizing the washing of specified service items.Understand and consistently follow proper sanitation practices including those for personal hygiene.Attend departmental staff meetings.Perform other appropriate tasks assigned by the Executive Steward.What You Need for this PositionThe ideal candidate takes initiative in tasks that are assignedAble to stand for long periods of time, up to 8 hours or moreAble to stoop and bendOccasionally able to lift up to 40 poundsAble to safely work with potentially dangerous chemicals and equipmentAble to comply with safety and health code standardsAble to handle responsibilities that require repetitive motion tasksWhat’s in it for YouRobust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per yearHealth and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.10% Discount on GHG outletsShift meal provided per dayDiscounted hotel rates at Radisson Hotel Group branded properties worldwideParental Leave Program (Full-Time Option)401K with 100% match up to 3% (Full-Time option)Medical/Dental/Vision (Full-Time option)Top Reasons to Work With GHGWe are one of the Nation's 101 Best and Brightest Companies to work forYou’ll have the opportunity to work with a Kitchen team that is fun, high-energy, and passionateYou'll have the ability to grow your experience and skills into endless opportunities
Created: 2024-09-09