Cook, Stella 34

Delaware North's Patina Restaurant Group is searching for a full-time Cook to join our team at Stella 34 in New York, New York. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our team of culinary professionals, where your creativity and expertise will shine as you craft unforgettable dishes that tantalize the taste buds of our esteemed guests. Apply now and be a part of our culinary excellence!PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Patina Restaurant Group was recently named one of America's Top 25 restaurant groups by Nation's Restaurant News.Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelinesSet up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stockedWork cooperatively with team members and managementFollow supervisor's assignments for opening and closing proceduresAbility to read and understand recipes and food abbreviationsCapable of working in a fast-paced environment with a high level of attention to detailAbility to work as a team player, following procedures and taking directionsBasic math skills, with the ability to calculate and follow recipe measurementsNo experience or diploma requiredMust be able to lift 50 lbs or moreAbility to stand for long periods while also bending, lifting, and reachingAbility to move rapidly and coordinate multiple ordersExposed to variable temperatures

Created: 2024-10-19