Line Cook

TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access.TableOne - Hotel on Rivington - New York, NYThe Line Cook is responsible for preparing all mise-en-place for station and working service. They are responsible for all vegetable accompaniments for protein dishes, for the speed, accuracy & temperature for all protein dishes and operate effectively as part of a team. They communicate clearly, ensure smooth service operations and quality service. Act with integrity, honesty and knowledge that promote the culture, values of TableOne HospitalityMaintains clean and organized workstations that are cohesive with the restaurant’s philosophy, culture, and standards of excellence.Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative.Understands completely all programs, procedures, standards, specifications, guidelines and training programs.Displays consistent attention to detail and follow through of all restaurant policies.1-2 years of kitchen preparation and cooking in an upscale restaurant.Ability to communicate effectively with management and staff.Utilizes a variety of cooking styles, times and temperatures: Whole Roast, Quick Sear, Sous Vide, Slicer etc.Sophisticated protein cooking.Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation.

Created: 2024-10-19