A busy family of four in Norwalk, CT, is seeking a chef to be on-site once a week to prepare fresh meals for the family to reheat for dinners Monday through Friday. There are two adults and two children (2 and 4-years-old).Grocery shopping for fresh provisions once per weekOn-site meal prep for 5 days of family dinnersLeaving heating instructions with mealsKeeping a clean and tidy kitchenMust be legal to work in the USPrior private home experienceDiversity in cuisinesThe family is open on a daily rate based on experience.