Prep Cook, Paseo
Delaware North - Anaheim, CA
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Delaware North's Patina Restaurant Group is hiring part-timePrep Cooks to join our team at Paseo in Anaheim, California.PayBenefitsWe care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:Weekly payEmployee assistance programTraining and development opportunitiesEmployee discountsFlexible work schedulesEligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.Delaware North's Patina Restaurant Group is a a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to some of our most iconic and magical restaurants in the Downtown Disney District including Naples Ristorante E Pizzeria and the brand new Centrico and Paseo.Prepares food to specifications before and during unit operationsProperly measures, portions, and prepares all food items. Complies with all portion sizes, quality standards, department rules, policies, and proceduresRetrieves from storage areas all items necessary for preparationMaintains food, utensils and equipment in a clean and orderly mannerLabels, dates and wraps food product, adhering to ServSafe proceduresPerforms opening, closing and side work duties as instructed and according proper guidelinesFollows and upholds all health codes and sanitation regulationsFollows all safety, security and kitchen proceduresCommunicates with chef for any special instructions/trainingPerforms other duties as assignedPrior food preparation experience preferred, but not requiredAbility to read and comprehend prep sheetsAbility to use kitchen tools safely (knives and small equipment ware)Ability to follow instructionsNo high school diploma or GED required1 year of experience as a Prep Cook or similar roleFrequent standing and/or walking for the entire length of the shiftManual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquidsAbility to move rapidly and coordinate multiple ordersAbility to lift up to 50 poundsExposed to variable temperatures, depending on the season; may work frequently in a hot and/or damp environmentMay be required to work in a confined spaceHazards include, but are not limited to cuts from broken glass, metal cans, slipping, and trippingFrequently immerses hands in water
Created: 2024-09-07