Godfathers Assistant Manager
GPM Investments LLC - Hampstead, NC
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Responsible for assisting the Manager in achieving restaurant objectives. Assists the Manager in assigning, directing and following up on activities of restaurant employees including managers and team members. Ensures compliance with all Company policies and procedures, federal, state and local laws and Company business standards. This position must be able to work and communicate effectively with the restaurant management team and the team members in order to drive sales and profits.What we offer: Great BenefitsCompetitive wage based on experience401kPaid Time OffHoliday PayLife InsuranceDisability InsurancePaid TrainingWeekly PayA wide variety of opportunities to empower your career growth…The only limit on your career is how far you want to go!!Must have open availability to work any shift, including nights, weekends and holidays.Able to perform all responsibilities of restaurant team membersLead team meetings, along with Restaurant ManagerOversee Brand Training Programs, schedule, train, validate, certify team and shift lead staffEnsure Brand standards, recipes and systems are executedCreate and maintain a guest focused culture in the restaurantReview guest feedback results and implement action plans to drive improvementCommunicates restaurant priorities, goals and results to restaurant team membersExecute along with the manager, new product rollouts including training, marketing and sampling where applicableExecution of Point of Purchase instore set up per Brand standardsMaintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable lawsControl costs to help maximize profitabilityCompletion of inventory on a periodic basis as determined by FranchiseeSupport the Manager inCompletion of weekly labor schedule ensuring all shifts are staffed to meet guest demand and service standardsAssigning staff and deploymentCompletion of supplier and other vendor ordersConduct self-assessments and corresponding action plansEnsure restaurant budget is met as determined by FranchiseeManages cash over/short in restaurant and ensures team members are following franchisee’s cash management policiesManagement Responsibilities Include:Recruit, hire, onboard and develop restaurant team membersAssist team and shift lead performance appraisal processCoach restaurant team members to drive sales, improve profitabilty and guest satisfactionBasic computer skillsFluent in spoken and written EnglishBasic math and financial managementPrevious leadership experience in retail, restaurant or hospitality
Created: 2024-09-07