FOOD UNIT LEAD (FULL TIME)
Idaho State Job Bank - Grangeville, ID
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FOOD UNIT LEAD (FULL TIME) at Compass Group, North America in Grangeville, Idaho, United States Job Description Chartwells K12 + We are hiring immediately for full time FOOD UNIT LEAD positions. + Location: Mountain View School District - 400 South Idaho, Grangeville, ID 83530 Note: online applications accepted only. + Schedule: Full time schedule. Monday - Thursday, 6:00 am - 1:30 pm. More details upon interview. + Requirement: Food service experience, computer skills, and ability to lift 50 lbs required. + Perks: School Schedule August to mid June Paid holidays + Pay Range: $12.00 to $15.00 Internal Employee Referral Bonus Available We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1345632. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: + Provides quality customer service by providing one-on-one attention to detail. + Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. + Helps plan menus. + Ensures timely, efficient meal service; supervises serving of meals. + Responds to customer complaints in person at the time of the complaint and via email for electronic complaints. + Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. + Determines work procedures, prepares work schedules and expedites work flow. + Uses proper systems for To view full details and how to apply, please login or create a Job Seeker account
Created: 2024-09-07