Crew Member Delivery

Wears a different hat every day! Learn different skills, weather in the heart of the kitchen or as a customer enthusiast to fill the world with more flavor!Anticipates kitchen member needs by constantly evaluating environment and responding to cues as necessaryKnowledge of proper safe handling techniques for all food or chemicals usedMaintain a high standard of cleanliness and orderliness in all kitchens, dumpster, and utility work areasBe vigilant for any hazards, alerting a manager as necessaryEnsures restaurant adherence to health and sanitation standardsMaintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and proceduresAdd Cashier dutiesPreparation of food/food safety guidelinesOrder accuracyEnsuring parking lot is clean of trash/debrisMust be 18 years of age or olderPreferred: Fluent in English & SpanishPreferred: 1+ year of experience in similar rolesAbility to lift and push 50 lbs.Ability to stand for long periodsFlexibility to work nights, weekends, and holidaysMust follow the company Personal Care and Hygiene policiesMust be able to produce authorized U.S. work documents

Created: 2024-10-19